FT varying shifts, including 5a-1:30p & 10:00a-6:30p (weekend /holiday hours 5a-6:30p)
The Cook follows menus, recipes and diet orders to prepare, season, cook and serve meals appropriate for all age categories and groups of patients, visitors, staff and catered events of PMHC. Compliance with rules and regulations of all applicable federal, state and local laws as well as PMHC policies is a condition of employment.
